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Business Opportunities

You can provide Agri-Processing Facilities
Training cum Capacity Building Module
Available on Optional Basis


TRAINING CUM CAPACITY BUILDING
Module-1
Introduction to Organic Food

1.1 Concept
1.2  Scope
1.3  Consumption
1.4  Production
1.5  Constraints
1.6 Opportunities
1.7 Regulations




TRAINING CUM CAPACITY BUILDING
Module-2
Introduction to Organic Agri-Business Value Chain

2.1 Pre-production
2.2 Production
2.3 Logistics and Supply Chain Management
2.4 Value Addition
2.5  Marketing




TRAINING CUM CAPACITY BUILDING
Module-3
Management of Organic Agri-Business Value Chain

3.1 Stakeholders
3.2 Opportunities
3.3 Challenges





TRAINING CUM CAPACITY BUILDING
Module-4
Introduction to www.organicfoodmarketing.com

4.1 Concept and Contents
4.2 Scope
4.3 Promoters and Professional Team
4.4 How it works
4.5 Roles and responsibilities of Stakeholders in business operation on this platform




TRAINING CUM CAPACITY BUILDING
Module-5
Relationship Management

5.1 Roles and responsibilities of Partners/Service Providers
5.2 Roles and responsibilities of Organic Food Marketing
5.3 Reporting
5.4 Financial Dealings
5.5 Counseling, Complaints and Conflict Resolution




TRAINING CUM CAPACITY BUILDING
Module-6
Business Strategy and Plan

6.1 Area - Location specific business opportunities assesment
6.2 Business Strategy
6.3 Investment Estimates
6.4 Revenue Projections
6.5 Infrastructure
6.6 Promotion
6.7 Performance Benchmarks




TRAINING CUM CAPACITY BUILDING
Module-7
Ethics and Fair Trade Practices

7.1 Do's and Don'ts
7.2 Discipline and Actions
7.3 Dissociation